Ghost Stories of August

A Perfect Summer Night: An Evening of Ghost Stories

Join us for a summer ghost story night—just right for these hot evenings.
Professional storyteller Mr. Komori will share traditional ghost tales, delivered in his signature refined style.
We’ll also welcome artist Shiori Watanabe, who will recount mysterious and eerie experiences from the world of art.

While you enjoy the stories, savor inari sushi and rice balls prepared by the vegan café Kurumaya.
For drinks, choose between beer or chilled tea (additional drinks available for purchase).

In the gallery space, a special one-night-only art exhibition will be on display—curated to match the mood of the evening.
Take your time to appreciate the artwork, linger in the afterglow of the ghost stories, and enjoy casual conversations and new encounters.

What’s Included:

• Traditional ghost stories told by a professional storyteller

• Paranormal tales from the art world by a special guest

• Viewing of exclusive, one-night-only artworks

• Food and drink (first drink included, additional drinks available for purchase) by Vegan Café Kurumaya

Kaidan Storyteller: Komori

Komori began as a comedy theater performer during his student years, eventually finding his way into the world of ghost storytelling. Now known for his work under the name Bakeneko Kaidan-kai (The Ghost Cat Storytelling Group), he is active both online and on stage, hosting and performing at kaidan events across Japan.

Renowned nationwide as a finalist in various storytelling competitions, Komori is a master of traditional ghost tales. Don’t miss the chance to experience his refined and captivating style—true to the spirit of classic kaidan.

Talk Guest: Shiori Watanabe

Artist. Born in Tokyo in 1984, Watanabe completed her MFA at Tokyo University of the Arts in 2017. Since then, she has been creating works centered around Sunroom, a project that explores the political and narrative dimensions of ecosystems composed of diverse elements—such as fish, bacteria, inorganic materials, and plants—interconnected in cycles.

In recent years, her interest in ecological systems has expanded into the realm of traditional Japanese performing arts, particularly Noh, through which she continues to develop contemporary artworks that bridge ecology and culture.

Major solo exhibitions include Ohoyake / Filial 1 hybrid (Yu Haraa, 2025), Yado (Shiseido Gallery, 2024), and B L U E (SACS Shibuya, 2024).
Group exhibitions include Where Are We Landing (JWD Art Space, Bangkok, 2025), Disruptive Landscapes: Contemporary Art from Japan (Christchurch Art Gallery Te Puna o Waiwhetū, New Zealand, 2025), and 36th Bienal de São Paulo: INVOCATION #4: Tokyo (Sogetsu Hall, 2025).

About Vegan Cafe Kurumaya:

Kurumaya is a food initiative that rethinks how we eat with a deep consideration for coexistence with all living things.
They create sweets using plant-based ingredients combined with healing spices, and offer wholesome vegan catering and lunch boxes made from vegetables, beans, and seaweed. Their aim is to provide joyful and delicious plant-based food experiences.

In 2028, Kurumaya will open a new vegan cafe at the art center “PAN Okinawa,” where visitors can enjoy Okinawan vegetables in an artistic setting.

Currently, Kurumaya also runs an online shop offering “Marui Vegan”—baked sweets made with Okinawan spices and teas. The package design is by London-based artist Maria Farrar.

*Please be sure to read and agree to our “Terms of Use” and “Important Notes” before purchasing your ticket. Completing your purchase will be considered as agreement to the terms.